PEPPER CORN
580 GL Pepper
Color: Black/Dark brown
Condition: Well-dried whole peppercorns
Density: Min 580 g/l
Moisture: Max 13,5%
Foreign Matter: Max 0.2%
Light Berries: Max 2%
Admixture: Max 1%
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550 GL Pepper
Color: Black/Brown
Condition: Well-dried whole peppercorns
Density: Min 550 g/l
Moisture: Max 13,5%
Foreign Matter: Max 0.2%
Light Berries: Max 2%
Admixture: Max 1%
500 GL Pepper
Color: Black/Brownish-black
Condition: Whole dried peppercorns
Density: Min 500 g/
Moisture: Max 13,5%
Foreign Matter: Max 0.2%
Light Berries: Max 2%
Admixture: Max 1%
300 GL Pepper
Color: Brown/Black
Condition: Whole peppercorns, lighter grade
Density: Min 300 g/l
Moisture: Max 13,5%
Foreign Matter: Max 0.5%
Light Berries: Max 3%
Admixture: Max 1%
5mm Pepper
Color: Black/Brown
Condition: Bold size whole peppercorns
Grain Size: Min 5 mm diameter
Moisture: Max 13,5%
Foreign Matter: Max 0.2%
Light Berries: Max 2%
Admixture: Max 1%
White Pepper
Color: White/Light cream
Condition: Whole dried peppercorns, husk removed
Density: Min 600 g/l
Moisture: Max 13,5%
Foreign Matter: Max 0.2%
Light Berries: Max 1%
Admixture: Max 0.5%
Packing: Typically packed in 25 kg or 50 kg PP bags (vacuum or PE-lined as per buyer’s preference) conforming to pallet standards; retail retail packaging from 20–40 g in plastic, paper, or glass containers; container capacity aligns with standard bulk loads (e.g., 20 ft ≈ 13–14 MT, 40 ft ≈ 25–27 MT).